Join Lydia Adams as she interviews Francisco Martin-Rayo, CEO of Helios, who shares his insights on using AI to predict and manage agricultural supply chain disruptions caused by climate change. Francisco explains how their platform helps companies anticipate challenges months in advance, enabling better decision-making in an increasingly unpredictable climate landscape.

Join Lydia Adams as she interviews Eric Moore, Director of Food Safety and Industry Outreach at Testo Solutions North America. With over 20 years of experience, Eric shares his journey from hospitality management to digital food safety, discussing how technology has changed food safety management and what the future holds for this rapidly evolving field.

In this episode of Food Tech Talk, host Lydia Adams interviews Chris Latta, Director of Business Development at Kwik Lok. Chris shares insights on the growing demand for consumer-led traceability in food packaging and how Kwik Lok's partnership with TrustWell is addressing the need for transparency in the food industry. The conversation covers emerging technologies, regulatory compliance, and the future of food safety and sustainability.

In this episode of Food Tech Talk, host Lydia Adams interviews Steven Foster, VP of Food Safety and Quality at Wholesale Produce Supply. Steven shares his insights on transforming food safety from mere regulation to an organizational culture, the importance of sustainability in the food industry, and the challenges of maintaining safety standards in an increasingly complex global supply chain.

Join Lydia Adams as she interviews Dr. Stephen Sims, a seasoned food safety and quality assurance expert with extensive experience in corporate raw material supply and manufacturing environments. Dr. Sims shares insights from his career, discussing the importance of effective auditing, foreign material control, and the role of technology in maintaining food safety standards.

In this episode of Food Tech Talk, dieticians will gain valuable insights from Phoebe Lapine, a chef, wellness advocate, and author. Phoebe shares her journey of managing an autoimmune disease through sustainable lifestyle changes and offers practical advice for dieticians on helping their clients find balance between nutritional needs and the joy of eating. This episode is particularly relevant for dieticians looking to integrate a more holistic approach to nutrition in their practice.

Join Lydia Adams as she interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares valuable insights on implementing FSMA 204, promoting a food safety culture, and the importance of cross-functional collaboration in ensuring consumer safety.

Join Lydia Adams as she interviews Rachel Zemser, a distinguished food science industry consultant with 28 years of experience. As the Founder of A La Carte Connections, Rachel shares her insights on product development, food safety, and the challenges of bringing innovative food products to market. Throughout the episode, she emphasizes the importance of balancing creativity with practical constraints and regulatory compliance in the food industry.

Join Lydia Adams as she interviews Leanne Singleton, a renowned food industry specialist with over 20 years of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne shares her insights on the evolution of food safety systems, the importance of food safety culture, and innovative approaches to reducing food waste. Throughout the episode, she emphasizes the significance of data-led decision making, cross-functional collaboration, and continuous improvement in the food industry.

Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam shares his journey and discusses the role of emerging technologies like blockchain and AI in revolutionizing food traceability and safety. Throughout the episode, he emphasizes the importance of understanding different foods and implementing appropriate preservation techniques, as well as the role of advanced analytical techniques in enhancing food safety compliance.

Join Lydia Adams on this special episode of the Food Tech Talk podcast, where Lydia sits down with Katy Jones, the CEO of Trustwell. The pair discuss the state of the food industry, the significance of technology providers bringing feedback to the FDA, and the current state of food traceability. Katy also shares Trustwell's vision and some recent accomplishments, including their role in capturing over 200 million critical tracking events.

Join Lydia Adams as she hosts the Food Tech Talk podcast, featuring Jill Stuber and Tia Glave, the co-founders of Catalyst LLC. In this episode, they discuss the crucial role of leadership and culture in the food safety and quality industry. Discover the moments that led Jill and Tia to recognize a leadership skill gap, and how Catalyst LLC empowers food industry professionals through leadership development and consulting services. Gain valuable insights on the human growth needed to evolve companies from reactive to proactive approaches. The pair discuss how they build relationships with organizations, and go on to explain their own measures of success based on individual and organizational goals. Explore emerging trends in FSQ leadership, the importance of whole-being leadership, and creating supportive systems. Don't miss this informative and engaging podcast on the evolving nature of leadership in the food industry!

In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist, and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative and artistic outlook on science. Their grasp of the consumer-led trends moving through the industry with regards to flavor and product development gives us a thought-provoking insight into not only the food technology landscape today but how it may shape up going forward. Lydia and Eden discuss how to balance the desires of the food business owners who are their customers and the expectations of the end consumer. This podcast with Eden offers a captivating exploration into the role of a food scientist, and you won’t want to miss it!

In this episode of the Food Tech Talk podcast, host Lydia Adams interviews Ryan Richard, the Vice President of Community Engagement at GS1 US. During their discussion they touch upon the difficulties inherent in the tracking process and why it is so important that food can be accounted for throughout the entire supply chain. Ryan shares his thoughts on why effective tracking can be a great tool in the mission to curb food waste. They also discuss how GS1 standards are being leveraged to address some of these pressing issues. Don't miss this informative conversation with industry expert Ryan Richard.

In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity, innovation and quality in the food lab and how attitudes and expectations of food have developed in the younger generations. Nirdesh also talks about technology's role in food science and shares advice for aspiring professionals. Tune in to gain valuable insights from this fascinating conversation.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company to discuss how he left finance to follow his passion for brewing and why in the crowded marketplace that is beer, pushing boundaries and experimentation are musts to stand out.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans, to discuss how transparency always wins, why you can’t ignore the data, and how to be ready for recalls for when issues arise.

Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, with your hosts, Lydia Adams and Katy Jones, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better.

In this episode of Transparency Talk with Trustwell, Chief Customer Officer Katy Jones welcomes back industry experts Megan Murphy, Regulatory Product Lead, and Julie McGill, VP of Supply Chain Strategy and Insights. The team explores pivotal developments in food safety, covering the FDA's proposal for front-of-package nutrition labeling, providing updates on the Food Safety Modernization Act (FSMA) 204, and scrutinizing the ongoing investigation into elevated lead levels in cinnamon applesauce pouches. Megan and Julie share expert insights on FDA priorities, traceability rules, and preventive measures to reduce childhood exposure to contaminants. Tune in for a thorough exploration of crucial topics shaping the landscape of food safety and gain valuable insights from industry leaders. Show Resources and Links:Trustwell Regulatory SeminarsLearn to Navigate the Complex U.S. Food Labeling Regulations Regulatory Seminar LibraryFSMA 204 ResourcesFSMA 204 Tools for Success: Creating a Food Traceability PlanFDA FSMA 204 Resource CenterConnect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

In this podcast episode of Transparency Talk with Trustwell, host Katy Jones interviews Mary Wagner, a trailblazer in the culinary and product development industry, known for her expertise in food research and development. The discussion centers on corporate governance, leadership, and the importance of diversity and equity in the food industry.The episode explores the imperative of diversity and equity within leadership roles in the food industry. Mary articulates key leadership skills critical for success, emphasizing honesty, approachability, and the ability to contribute meaningful value.Whether you are a seasoned professional seeking to elevate your career or an aspiring leader aiming for boardroom positions, this podcast offers pragmatic advice and a comprehensive understanding of navigating the complex dynamics of the culinary and product development landscape.About Mary Wagner:Mary K. Wagner is a distinguished executive leader and board director known for her innovative product development, research management, risk mitigation, crisis handling, and expertise in food quality and safety. With a strong background in global retail and consumer packaged goods, she currently leads MK Wagner and Associates Inc., specializing in innovation and food safety solutions. Mary serves on the boards of various notable companies, including Premium Brands Holdings, Griffith Foods International, Jones Dairy Farm, and BlueNalu. She also chairs the Food Safety Advisory Board for Ecolab.  Previously, she held senior roles at Starbucks Coffee Company, Mars, Inc., E&J Gallo Winery, Taco Bell, and General Mills Inc., contributing to their growth and success.  In addition to her corporate roles, Mary has been actively involved in various nonprofit organizations, demonstrating a passion for youth and education. She holds numerous certifications and memberships, including those from the American College of Corporate Directors (ACCD), National Association of Corporate Directors (NACD), and Women Corporate Directors, among others. Mary holds degrees from Iowa State University and the University of Minnesota, along with a certificate from Harvard, demonstrating her commitment to lifelong learning and professional development. Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Kristin Demoranville, founder and CEO of AnzenSage, a food industry cybersecurity consulting firm. As the food industry becomes more automated and interconnected, food companies need to consider how they can incorporate security measures into the technology that is helping them streamline operations and connect the global food supply chain. In the episode, Kristin will share her perspective from the frontlines of cybersecurity and share how companies should dismantle common myths around cyber threats so they can build resilient food defense programs that consider the importance of a strong information security culture. Don’t miss this essential discussion on the future of food safety and the interconnectedness of cybersecurity best practices. About Kristin Demoranville:  Kristin Demoranville, the visionary Founder and CEO of AnzenSage, a cybersecurity firm focused on the food industry.  With a quarter-century in the tech sector, Kristin is pioneering a transformative approach by intertwining cybersecurity and food protection culture.  She challenges conventional tech boundaries by centering her philosophy on the pivotal role of people and processes.  Her collaborations with Fortune 500 powerhouses and an academic background in Environmental Management equip her with a holistic perspective that allows her to make unique connections between people, processes, and technology.  A recognized figure in leading publications and a coveted speaker at various events, Kristin stands as a bridge between food protection and cybersecurity.  Beyond her corporate feats, she's the charismatic host of the "Bites & Bytes Podcast," fostering enlightening dialogues between food and cybersecurity professionals. Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Director of Food Safety and Industry Relations for Testo North America, Eric Moore. Eric serves as an industry leader in managing food safety programs for major foodservice and retail brands, and now provides guidance to brands on how IoT technologies can benefit food safety and the global food supply chain. From portable data loggers to ambient temperature readings, IoT offers a range of benefits for food businesses, but knowing where to start researching can be a major roadblock to inviting in innovative technologies. Together, Eric and Katy discuss how companies can begin the process and where the industry is headed in the future. Don’t miss this exciting discussion on the future of interconnected devices in the food industry.About Eric Moore:For over 20 years, Eric has been a proactive leader managing food safety programs at multiple industry-leading foodservice and retail organizations. His role as the Director of Food Safety and Industry Relations focuses on providing leadership and guidance for Testo as a global food safety expert.Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

Join Katy Jones, Chief Customer Office, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the major regulations impacting the industry in the fall of 2023. In November, the FDA is returning to full regulatory enforcement of restaurant menu labeling, and Megan offers tips on compliance, as well as how to navigate reformulation when ingredients change due to supply chain disruptions. Additionally, our hosts dive into the latest updates on added sugar labeling regulations in a time of increased sugar scrutiny, and how manufacturers can balance reformulation, maintain compliance, and reduce sugar content to match consumer preferences. Lastly, our hosts dive into the California Food Safety Act and what food manufacturers need to know before the 2027 compliance date.Episode Resources: Regulatory Seminar: Added Sugar on Nutrition LabelsConnect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Managing Director of Chalsys Impact, LLC, Sonia Lo, in a discussion on indoor, sustainable farming and food tech that bridges the gap between consumers’ desire for sustainability and what the food system currently provides.  As an angel investor and former CEO of a number of food technology companies, Sonia Lo provides a unique perspective on how the food industry can transform our foodways with the use of controlled, indoor spaces, minimizing water consumption, reducing the need for pesticides, and improving year-round crop cultivation in inhospitable climates. This transformative approach holds the potential to improve our food systems’ sustainability while addressing the challenges of a growing global population.  Join our hosts in this riveting discussion looking at the future of farming and agriculture. About Sonia Lo:  Sonia Lo is the Managing Director of Chalsys Impact, LLC, an impact investment and advisory firm specializing in sustainable Food and Ag. She was previously the CEO of Unfold Bio, Inc., a joint venture between Bayer and Temasek, which developed next-gen seeds for indoor farms and was later acquired by Seminis Vegetable Seeds. Sonia has also served as CEO of Sensei Ag and Crop One Holdings. She's been an angel investor in 16 startups with 5 successful exits and served on numerous company boards, including Griffith Foods International, Urban-Gro, and Hart Dairy. Sonia is a former Global Technology Pioneer recognized by the World Economic Forum and has diverse experience, including roles at Google and in the culinary world. Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Bill Marler, renowned foodborne illness lawyer with The Food Safety Law Firm. Continuing the discussion around food safety and the recent Netflix expose documentary Poisoned: The Dirty Truth About Your Food, our hosts discuss Bill Marler’s advocacy for a safer food supply, as well as his path to creating the Food Safety Law Firm. Marler's nonprofit work with victims of foodborne illness has provided him with a unique perspective on how the federal government can shape future food safety policy and ease the burden of foodborne illness outbreaks.  Join our hosts for a riveting and heartfelt discussion with valuable insights on improving food safety efforts, as Katy and Bill Marler address these critical issues facing the food industry. About Bill Marler: Bill Marler is a food poisoning attorney who champions the cause of children and other people sickened by E. coli, Salmonella, Listeria, and other foodborne illnesses across the US. You can learn more about Bill Marler’s work and his law firm at https://billmarler.com/.  Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

Join Katy Jones, Chief Customer Officer at Trustwell, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, in another Transparency Talk episode exploring the latest news in food industry regulations. In this episode, our hosts dive into a few trending topics, including the latest FDA updates around sesame allergen declarations, the bureaucratic changes happening at the FDA, and new transparent labeling guidelines for pet food products. Listen in and let Trustwell help you stay ahead of the latest news and regulations in the food industry! Resources Mentioned During the Show:Regulatory Seminar: Navigating the Allergen Labeling Maze: A Comprehensive Seminar on Allergen Labeling RegulationsConnect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

In this episode of Transparency Talk with Trustwell, host Katy Jones, Chief Customer Officer at Trustwell, interviews Dr. Darin Detwiler, an Associate Professor of Regulatory Affairs at Northeastern University's College of Professional Studies.  During the eye-opening interview, Katy and Dr. Detwiler delve into Netflix’s newest exposé documentary, Poisoned: The Dirty Truth About Your Food. Dr. Detwiler discusses the deeply personal tragedy that led him to devote his career to reducing foodborne illnesses. Our hosts also discuss the documentary’s revealing interviews from experts and victims’ families that shed light on the gaps in food safety across the U.S. food system. This documentary isn’t one you’ll want to miss, as it challenges the common misperceptions about food safety in the United States. Learn valuable insights on preparing for potential consumer inquiries about product safety, and don't miss this candid and informative episode, as Katy and Dr. Detwiler address these critical issues facing the food industry.   About Dr. Darin Detwiler:Dr. Detwiler is an Associate professor of regulatory affairs at Northeastern University's College of Professional Studies. He is an author, speaker, and professor of food regulatory policy, specializing in food safety, global economics of food and agriculture, Blockchain, and food authenticity. He additionally advises industry, NGOs, and government agencies, addressing food safety and authenticity issues in the U.S. and abroad. Dr. Detwiler also recently received the International Association for Food Protection (IAFP) Distinguished Service Award. Resources Mentioned During the ShowLink to Netflix DocumentaryDetwiler ConsultingConnect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

Join host Katy Jones, Trustwell’s Chief Customer Officer, in a conversation with Melody Ge, Food Safety & Quality Assurance Director at StarKist Co and Founder of Women in Food Safety. In this thought-provoking podcast episode, our hosts explore the advancement and support of women in the workplace, specifically within the critical realm of food safety. Discover the motivations behind the Women in Food Safety initiative and the positive impact it has had on empowering women in the industry. Gain insights into finding good mentors, the unique qualifications women bring to food safety leadership, and the future opportunities for growth and development. Tune in to be inspired and support the ongoing empowerment of women in the food safety field.Show Resources:Women in food safety website: www.womeninfoods.orgLinkedIn member group (For Female FSQA professionals): https://www.linkedin.com/groups/12248417LinkedIn page (anyone can follow):https://www.linkedin.com/company/women-in-food-safety/Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the latest regulatory changes impacting the food industry as of July 2023. Our hosts share how food companies can stay informed and ensure compliance with emerging regulations on both the state and federal level. Additionally, they offer an update on the latest news in cell-based and novel foods, including the WHO report on Cell-Based Foods, recent approvals, and the new Texas law on labeling of plant-based and cultivated meat products. Stay ahead of the curve by gaining insights into other major regulations that have emerged in the past month. Tune in now to stay informed and navigate the ever-changing regulatory landscape with expertise from Trustwell. Show Resources Regulatory Resources: FDA News Room: https://www.fda.gov/news-events/fda-newsroom USDA Food Safety News: https://public.govdelivery.com/accounts/USFSIS/subscriber/newUSDA Food and Nutrition Service: https://www.fns.usda.gov/Congress.gov: https://www.congress.gov/Federal Register: https://www.federalregister.gov/ Genesis Training Schedule: https://esha.com/services/training/genesis-rd-food-software-training/ Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

Join host Katy Jones in a thought-provoking discussion with Sara Bratager, a Food Traceability and Food Safety Scientist at the Global Food Traceability Center, Institute of Food Technologists (IFT). During this episode, we explore the profound impact of FSMA 204 on the food industry and the varying degrees of readiness observed, offer suggested steps companies can take to ensure compliance, and dive into the critical role of lot code standardization in the global food supply chain. Lastly, gain a sneak peek into IFT First, where the upcoming event will focus on the theme of "Innovation in a Time of Crisis: Can We Future-Proof the Food System?" and its relevance to traceability. Don't miss this essential conversation. Resources to Link Link 1: https://www.ift.org/ Link 2: https://info.ift.org/global-food-traceability-center-fsma-resources Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

What is the link between traceability and sustainability in the food industry? In this episode, Katy Jones and Dr. Alison Grantham of Grow Well Consulting discuss the critical role traceability plays in calculating certain sustainability metrics, and how food companies can rely on traceability data to determine their carbon footprint and climate impact. It’s not just climate-conscious consumers that are pushing the needle forward through food trends. Over the last 18 months, there has been a rapid evolution in the voluntary guidance and mandated regulations around corporate sustainability disclosure. This evolution, which may begin impacting corporate disclosures as soon as 2024, recommends or even requires companies to improve their traceability to comply. So how can traceability support these emerging regulations and guidance on tracking and accounting for sustainability impacts throughout the food chain? Tune in now to hear expert insights on these emerging sustainability trends in the food industry.References from this episode:Land Sector and Removals Guidance SBTi FLAG Guidance Value Chain Interventions Guidance Getting ready for the SEC Climate Disclosure Rule SEC Climate Rule FactsheetEU Corporate Sustainability Reporting DirectiveTCFD (Taskforce on Climate-related Financial Disclosures (foundation of SEC and EU rules) TNFD Overview UN Environment Programme (2022). Are You Ready for Nature-related Disclosure? An assessment of readiness and expectations from the corporate market. UNEP-WCMC, Cambridge, UK. Science Based Targets Network - Targets for Nature Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

If you're a food industry professional, you're no doubt aware of the critical role that regulations play in ensuring the safety, quality, and accuracy of the products you create and sell.Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, for an informative episode of Transparency Talk. Delve into the latest developments in food labeling regulations as we explore the impact of the Food Labeling Modernization Act of 2023, Federal Trade Commission (FTC) notices on product claims, FDA's recent draft guidance on labeling plant-based milk alternatives, and the revived DAIRY Pride Act by Congress. Our expert guests break down key aspects, discussing implications for food manufacturers, consumers, and the industry. Stay informed and gain valuable insights to navigate the evolving landscape of food labeling. Don’t miss this essential regulatory review, tune in now!Referenced in this podcast, Trustwell Regulatory Seminar: Navigating the Complexities of Ingredient Statement Regulations: Ensuring Compliance with FDA and USDA RequirementsConnect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

In Episode Two, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell continue their discussion on FSMA 204 compliance. They delve into some of the biggest misconceptions surrounding the regulation, such as the belief that only large companies need to comply, that companies can rely on external partners for traceability data, and that every element can be tracked in digital spreadsheets. With 2026 being the deadline for compliance, it is crucial to stay up to date with the latest information and insights to ensure that your business remains compliant with FSMA 204. Don't miss this essential discussion! Tune in now to learn more.Referenced in this podcast, our 2023 State of Traceability Report. Click here to download.Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC

As a consumer, we expect our food to be safe. As a business, ensuring food safety requires a comprehensive system of traceability across stakeholders that tracks the movement of food products throughout the supply chain. In this first episode of Transparency Talk with Trustwell, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell, will discuss an introduction to FSMA 204, the FDA's Food Traceability Rule, and explore the new FDA recordkeeping requirements, which mandate more rigorous and comprehensive traceability systems for items on the Food Traceability List.  Referenced in this podcast, our 2023 State of Traceability Report. Click here to download.Connect with Trustwell! LinkedIn: https://www.linkedin.com/company/90523916/ Twitter: https://twitter.com/Trustwell_LLC